How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Rice And Beans With Kielbasa?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon butter, 14 ounces smoked sausage or kielbasa, diced, 1/2 white onion medium, diced, and more.

Is Skillet Rice And Beans With Kielbasa suitable as soups & stews?

Yes, Skillet Rice And Beans With Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Rice And Beans With Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Rice And Beans With Kielbasa Recipe

Name: Skillet Rice And Beans With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 14 ounces smoked sausage or kielbasa, diced; 1/2 white onion medium, diced; 1 cup white rice; 2 cups low sodium chicken broth; 14 ounces pinto beans rinsed and drained; 1/2 teaspoon italian seasoning dried; 1/2 teaspoon garlic powder; 1 tablespoon dried parsley; salt

Try this homemade Skillet Rice And Beans With Kielbasa recipe the whole family will love. Made with extra-virgin olive oil, butter, sausage and white on…

This Skillet Rice And Beans With Kielbasa relies on simple, everyday ingredients such as extra-virgin olive oil, butter, white onion medium, diced and white rice. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Rice And Beans With Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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