Turkey Steaks With Mushrooms and Mustard Seeds Recipe

Name: Turkey Steaks With Mushrooms and Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 slices turkey breast, about 1/3 pound each; Salt and freshly ground pepper to taste; 3 tablespoons mustard seeds; 1/2 pound mushrooms, sliced; 2 tablespoons finely chopped shallots; 1/2 teaspoon finely chopped garlic; 3/4 cup ripe plum tomatoes, peeled and cut into small cubes; 1 tablespoon red-wine vinegar; ⅓ cup fresh or canned chicken broth; 1 tablespoon butter; 2 tablespoons finely chopped parsley or any fresh herb

Servings: persons

4 tablespoons olive oil
4 slices turkey breast, about 1/3 pound each
Salt and freshly ground pepper to taste
3 tablespoons mustard seeds
1/2 pound mushrooms, sliced
2 tablespoons finely chopped shallots
1/2 teaspoon finely chopped garlic
3/4 cup ripe plum tomatoes, peeled and cut into small cubes
1 tablespoon red-wine vinegar
⅓ cup fresh or canned chicken broth
1 tablespoon butter
2 tablespoons finely chopped parsley or any fresh herb

1
Heat 1 tablespoon of the oil in a nonstick skillet large enough to hold all the turkey pieces in one layer.
2
Sprinkle the turkey slices with salt and pepper and press mustard seeds on both sides.
3
Add the slices to the skillet and saute over high heat until lightly browned, about 3 minutes on each side.
4
Transfer the meat to a serving platter and keep it warm.
5
Heat the remaining olive oil in the skillet.
6
Add the mushrooms, salt and pepper.
7
Stir and cook over high heat until lightly browned.
8
Add the shallots and garlic.
9
Stir briefly and add the tomatoes, vinegar and broth.
10
Add any liquid that may have accumulated around the turkey.
11
Reduce the liquid by half, stirring in the butter and parsley.
12
Pour the sauce over the turkey slices and serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 slices turkey breast, about 1/3 pound each, Salt and freshly ground pepper to taste, 3 tablespoons mustard seeds, and more.

Yes, Turkey Steaks With Mushrooms and Mustard Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks With Mushrooms and Mustard Seeds

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