Lamb And Portobello Bourguignonne Recipe

Name: Lamb And Portobello Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 pound boneless leg of lamb, trimmed and cubed; 1 tablespoon olive oil, divided; 1/4 cup minced shallots; 1 (8-ounce) package baby portobello mushrooms; 1 (10 1/2-ounce) can condensed beef consomme, undiluted; 1/2 cup dry red wine; 1 tablespoon chopped fresh parsley; 1 tablespoon yogurt-based butter-type spread; 2 2/3 cups frozen mashed potatoes; 2 1/2 cups fat-free milk

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 pound boneless leg of lamb, trimmed and cubed
1 tablespoon olive oil, divided
1/4 cup minced shallots
1 (8-ounce) package baby portobello mushrooms
1 (10 1/2-ounce) can condensed beef consomme, undiluted
1/2 cup dry red wine
1 tablespoon chopped fresh parsley
1 tablespoon yogurt-based butter-type spread
2 2/3 cups frozen mashed potatoes
2 1/2 cups fat-free milk

1
Combine first 3 ingredients in a large zip-top plastic bag; add lamb. Seal bag, and shake to coat lamb.
2
. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add lamb, and cook 4 minutes or until browned, stirring occasionally. Remove lamb from pan.
3
. Heat remaining 1 teaspoon oil in pan. Add shallots and mushrooms; saute 3 minutes. Add lamb, consomme, wine, and parsley; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until lamb is tender. Stir in yogurt-based spread. Simmer, uncovered, 10 minutes or until sauce is thick.
4
. Prepare mashed potatoes according to package directions using 2 1/2 cups milk. Serve lamb mixture over mashed potatoes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon garlic salt, 1/4 teaspoon black pepper, 1 pound boneless leg of lamb, trimmed and cubed, and more.

Yes, Lamb And Portobello Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Portobello Bourguignonne

How did you like this recipe?

Frequently Asked Questions