How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Bacon And Vinegar Green Beans?

You need 8 ingredients. The key ingredients include: 4 slices (6 ounces) hickory-smoked bacon, diced (uncooked), 1 cup chopped onion, 1 cup fat-free, less-sodium chicken broth, 1 cup water, and more.

Is Smoky Bacon And Vinegar Green Beans suitable as meat & poultry?

Yes, Smoky Bacon And Vinegar Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Bacon And Vinegar Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon And Vinegar Green Beans Recipe

Name: Smoky Bacon And Vinegar Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (6 ounces) hickory-smoked bacon, diced (uncooked); 1 cup chopped onion; 1 cup fat-free, less-sodium chicken broth; 1 cup water; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 pounds green beans, trimmed and cut into 2-inch pieces; 1/4 cup cider vinegar

Smoky Bacon And Vinegar Green Beans – a delicious recipe with bacon, onion, chicken broth, water, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices (6 ounces) hickory-smoked bacon, diced (uncooked)
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 pounds green beans, trimmed and cut into 2-inch pieces
1/4 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Smoky Bacon And Vinegar Green Beans

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