Turkey Steaks With Cranberry And Hazelnut Salad Recipe

Name: Turkey Steaks With Cranberry And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz quinoa; 1/3 cup cranberry sauce; 1 tbsp whole grain mustard; 6 None turkey breast steaks; 2 oz baby spinach; 2/3 cup dried cranberries, coarsely chopped; 1/2 cup roasted hazelnuts, coarsely chopped; 1/4 cup loosely packed fresh mint leaves, torn; 2 tbsp lemon juice; 1 tbsp olive oil

Servings: persons

5 oz quinoa
1/3 cup cranberry sauce
1 tbsp whole grain mustard
6 None turkey breast steaks
2 oz baby spinach
2/3 cup dried cranberries, coarsely chopped
1/2 cup roasted hazelnuts, coarsely chopped
1/4 cup loosely packed fresh mint leaves, torn
2 tbsp lemon juice
1 tbsp olive oil

1
In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
2
Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
3
Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
4
Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
5
Serve turkey with quinoa salad.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz quinoa, 1/3 cup cranberry sauce, 1 tbsp whole grain mustard, 6 None turkey breast steaks, and more.

Yes, Turkey Steaks With Cranberry And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Steaks With Cranberry And Hazelnut Salad

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