How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Steaks With Cranberry And Hazelnut Salad?

You need 10 ingredients. The key ingredients include: 5 oz quinoa, 1/3 cup cranberry sauce, 1 tbsp whole grain mustard, 6 None turkey breast steaks, and more.

Is Turkey Steaks With Cranberry And Hazelnut Salad suitable as salads?

Yes, Turkey Steaks With Cranberry And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Steaks With Cranberry And Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Steaks With Cranberry And Hazelnut Salad

Name: Turkey Steaks With Cranberry And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz quinoa; 1/3 cup cranberry sauce; 1 tbsp whole grain mustard; 6 None turkey breast steaks; 2 oz baby spinach; 2/3 cup dried cranberries, coarsely chopped; 1/2 cup roasted hazelnuts, coarsely chopped; 1/4 cup loosely packed fresh mint leaves, torn; 2 tbsp lemon juice; 1 tbsp olive oil

Fresh, crisp and full of flavor — this Turkey Steaks With Cranberry And Hazelnut Salad is a must-try. Made with quinoa, cranberry sauce, grain mustard a…

This Turkey Steaks With Cranberry And Hazelnut Salad relies on simple, everyday ingredients such as quinoa, cranberry sauce, whole grain mustard and none turkey breast steaks. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Steaks With Cranberry And Hazelnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions