Indian Chickpea Salad – a delicious recipe with chickpeas, red onion, cilantro, garlic, lime, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Empty both cans of chickpeas into colander and rinse with cool water. Let the chickpeas drain as you prepare the rest of the salad.
2
Remove the cilantro leaves from the stems and then roughly chop. Dice the red onion. Place both in a large bowl.
3
Prepare the dressing by squeezing the juice from one lime into a bowl and adding the olive oil, cumin, cayenne pepper and salt. Finely mince two cloves of garlic and add them as well. Stir everything to combine. Taste and adjust salt to your liking.
4
Add the drained chickpeas and the dressing to the bowl with the cilantro and onion. Stir to combine and then serve. The flavor intensifies as it sits so, refrigerate before serving for a stronger flavor.
240
kcal
Calories
9
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, 1/2 medium red onion, 1/2 bunch cilantro, 2 garlic cloves, and more.
Yes, Indian Chickpea Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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