How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups canned chick-peas (garbanzo beans), 1 (8 3/4 ounce) can corn, rinsed and drained, 1/3 cup chopped red onion, 1/4 cup shredded carrot, and more.

Is Marinated Chickpea Salad suitable as salads?

Yes, Marinated Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea Salad Recipe

Name: Marinated Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned chick-peas (garbanzo beans); 1 (8 3/4 ounce) can corn, rinsed and drained; 1/3 cup chopped red onion; 1/4 cup shredded carrot; 1/4 cup finely chopped celery; 3 tablespoons vegetable oil; 1/4 teaspoon paprika; 1 1/2 tablespoons cider vinegar; 1 tablespoon white vinegar; 1 clove garlic, minced; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon vegan sugar (or granulated sugar); 1/4 teaspoon pepper

Marinated Chickpea Salad

Eats Now Editorial Team · 216 kcal · Salads

Marinated Chickpea Salad – a delicious recipe with chick-peas, corn, red onion, carrot, celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Chickpea Salad

How did you like this recipe?

Frequently Asked Questions