Turkey Steak With Mustard Sauce And Lime With Semou

Name: Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semolina; 2 cups boiling water; 4 pickles; herbs to taste; olive oil to taste; 1 pinch salt; 1/2 lime; 1 teaspoon dijon mustard; 1 tablespoon butter; pepper; milk

Servings: persons

1
Place a cup of semolina in a Pyrex cup.
2
Mix with a pinch of salt and a little olive oil.
3
Slowly add the boiling water, stirring constantly with a fork, until grains start to expand and are cooked (about 5 minutes).
4
Once semolina is cooked add the pickles and herbs (for example: parsley, mint and chives).
5
Season with olive oil and salt.
6
Season steaks with a little salt and grill.
7
In a small saucepan, combine the semolina with the lime, Dijon mustard and butter and stir.
8
If sauce is too thick, add a little milk and bring to a boil.
9
Season with pepper.
10
Spoon over steaks and serve.

1090

kcal

Calories

123

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semolina, 2 cups boiling water, 4 pickles, herbs to taste, and more.

Yes, Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions