Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs Recipe

Name: Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semolina; 2 cups boiling water; 4 pickles; herbs to taste; olive oil to taste; 1 pinch salt; 1/2 lime; 1 teaspoon dijon mustard; 1 tablespoon butter; pepper; milk

Servings: persons

1 cup semolina
2 cups boiling water
4 pickles
herbs to taste
olive oil to taste
1 pinch salt
1/2 lime
1 teaspoon dijon mustard
1 tablespoon butter
pepper
milk

1
Place a cup of semolina in a Pyrex cup.
2
Mix with a pinch of salt and a little olive oil.
3
Slowly add the boiling water, stirring constantly with a fork, until grains start to expand and are cooked (about 5 minutes).
4
Once semolina is cooked add the pickles and herbs (for example: parsley, mint and chives).
5
Season with olive oil and salt.
6
Season steaks with a little salt and grill.
7
In a small saucepan, combine the semolina with the lime, Dijon mustard and butter and stir.
8
If sauce is too thick, add a little milk and bring to a boil.
9
Season with pepper.
10
Spoon over steaks and serve.

1090

kcal

Calories

123

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semolina, 2 cups boiling water, 4 pickles, herbs to taste, and more.

Yes, Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs

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