How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sweet Chinese Chicken?

You need 14 ingredients. The key ingredients include: 1 whole chicken breast, boned and cut in 1/2-inch pieces, 1 egg white, 1 tsp. cornstarch, 1/2 tsp. salt, and more.

Is Hot And Sweet Chinese Chicken suitable as meat & poultry?

Yes, Hot And Sweet Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Sweet Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sweet Chinese Chicken Recipe

Name: Hot And Sweet Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, boned and cut in 1/2-inch pieces; 1 egg white; 1 tsp. cornstarch; 1/2 tsp. salt; 3 Tbsp. peanut oil; 2 dried red chili peppers; 1 c. diced bamboo shoots; 1 c. diced carrots, blanched for 1 minute; 1/2 c. diced water chestnuts; 1 bell pepper, cut in 1/2-inch pieces; 1 Tbsp. hoisin sauce or brown bean sauce; 2 tsp. sugar; 2 Tbsp. rice wine or dry sherry; 1 slice ginger root, minced

Hot And Sweet Chinese Chicken

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Hot And Sweet Chinese Chicken – a delicious recipe with chicken breast, egg, cornstarch, salt, peanut oil, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot And Sweet Chinese Chicken

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