Braised Pork Chops With Fruit

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sear pork chops in a hot lightly greased skillet.

3. 3

   Season lightly.

4. 4

   Place apples, apricots, prunes or pineapple slices on the chops skin side down.

5. 5

   Fill the center of the fruit with brown sugar.

6. 6

   Cover the bottom of the skillet to 1/2-inch with chicken stock or fruit juice. Cover the pan closely.

7. 7

   Bake for 50 minutes.

8. 8

   Remove the chops from the pan carefully, so as not to disturb the fruit.

9. 9

   Keep warm.

10. 10

    Remove some of the fat from the juices and add sweet or cultured sour cream to the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.