How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Squash, and Pasta Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 stalks celery, coarsely chopped, ½ cup coarsely chopped onion, 1 teaspoon dried sage, and more.

Is Turkey, Squash, and Pasta Soup suitable as pasta & noodles?

Yes, Turkey, Squash, and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey, Squash, and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Squash, and Pasta Soup Recipe

Name: Turkey, Squash, and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 stalks celery, coarsely chopped; ½ cup coarsely chopped onion; 1 teaspoon dried sage; 6 cups chicken broth or 6 cups chicken stock (homemade stock is better but canned broth will do); 3 cups chopped cooked turkey (1/2 inch pieces); 1 ½ cups uncooked tri-color spiral pasta; 1 ½ cups peeled chopped butternut squash (3/4 inch cubes); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Turkey, Squash, and Pasta Soup

Eats Now Editorial Team · 1932 kcal · Pasta & Noodles

Turkey, Squash, and Pasta Soup – a delicious recipe with olive oil, stalks celery, onion, sage, chicken broth, turkey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey, Squash, and Pasta Soup

How did you like this recipe?

Frequently Asked Questions