How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Squash, and Pasta Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 stalks celery, coarsely chopped, ½ cup coarsely chopped onion, 1 teaspoon dried sage, and more.

Is Turkey, Squash, and Pasta Soup suitable as pasta & noodles?

Yes, Turkey, Squash, and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey, Squash, and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Squash, and Pasta Soup Recipe

Name: Turkey, Squash, and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 stalks celery, coarsely chopped; ½ cup coarsely chopped onion; 1 teaspoon dried sage; 6 cups chicken broth or 6 cups chicken stock (homemade stock is better but canned broth will do); 3 cups chopped cooked turkey (1/2 inch pieces); 1 ½ cups uncooked tri-color spiral pasta; 1 ½ cups peeled chopped butternut squash (3/4 inch cubes); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Warm up with this hearty Turkey, Squash, and Pasta Soup recipe. Made with olive oil, stalks celery, onion and sage. Easy step-by-step instructions inclu…

This Turkey, Squash, and Pasta Soup relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, dried sage and salt (or to taste). It comes together quickly and makes 4 servings, at about 1932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Squash, and Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions