Try this homemade Roast Chicken And Pepper Pasta (Leftover) recipe the whole family will love. Made with pasta, almonds, garlic and basil. Easy step-by-…
This Roast Chicken And Pepper Pasta (Leftover) relies on simple, everyday ingredients such as farfalle pasta, almonds, toasted (optional), garlic cloves and basil. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026