Italian Spaghetti Sauce With Meatballs, Sausage And

Name: Italian Spaghetti Sauce With Meatballs, Sausage And Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 6 pieces stewing beef; 3 Italian sausages; 1/2 lb boneless rib; 12 ounces tomato paste; 30 ounces water; 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1/4 teaspoon parsley; 1 tablespoon salt; 1/4 cup onion, diced; 1/2 loaf Italian bread (3 days old); 1 lb hamburger; 2 eggs; 1/4 cup romano cheese, Grated (a large handful); 1 dash garlic salt; 1 dash pepper

Servings: persons

2 teaspoons oil
6 pieces stewing beef
3 Italian sausages
1/2 lb boneless rib
12 ounces tomato paste
30 ounces water
1/4 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon parsley
1 tablespoon salt
1/4 cup onion, diced
1/2 loaf Italian bread (3 days old)
1 lb hamburger
2 eggs
1/4 cup romano cheese, Grated (a large handful)
1 dash garlic salt
1 dash pepper

1
Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
2
Add onion and continue to cook until the onions turn golden brown.
3
Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
4
Cover and cook 11/2 hours. Return meats to pan and cook an additional 3/4 hours.
5
Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
6
Add hamburg, eggs, Romano cheese, garlic salt and pepper.
7
Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons oil, 6 pieces stewing beef, 3 Italian sausages, 1/2 lb boneless rib, and more.

Yes, Italian Spaghetti Sauce With Meatballs, Sausage And Stew Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Spaghetti Sauce With Meatballs, Sausage And Stew Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions