How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Squash And Black Bean Chili?

You need 10 ingredients. The key ingredients include: 8 ounces peeled butternut squash, cut into 1/2-inch cubes, 2 tablespoons olive oil, 1 onion, finely chopped, 3 cloves garlic, minced, and more.

Is Turkey, Squash And Black Bean Chili suitable as soups & stews?

Yes, Turkey, Squash And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey, Squash And Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Squash And Black Bean Chili Recipe

Name: Turkey, Squash And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces peeled butternut squash, cut into 1/2-inch cubes; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 pound ground turkey; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1 14.5-oz. can diced tomatoes; 1 15.5-oz. can black beans, drained and rinsed

Warm up with this hearty Turkey, Squash And Black Bean Chili recipe. Made with butternut squash, olive oil, onion and garlic. Easy step-by-step instruct…

This Turkey, Squash And Black Bean Chili relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic, minced and ground turkey. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey, Squash And Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions