Azteca Soup Recipe Recipe

Name: Azteca Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 Tbsp. minced garlic; 2 x onions minced; 2 x celery stalks minced; 1 x jalapeno pepper chopped; 1 tsp chili pwdr; 1/2 tsp cumin; 1 can tomatoes - (28 ounce) cut and liquid removed, with juice reserved; 1/2 c. corn (preferably fresh); 1 Tbsp. sliced basil in thin ribbons, (chiffonade); 4 c. beef or possibly vegetable stock; 1 x avocado minced; 2 tsp lime juice Nacho chips Lowfat sour cream Basil shreds

Servings: persons

2 Tbsp. extra virgin olive oil
1 Tbsp. minced garlic
2 x onions minced
2 x celery stalks minced
1 x jalapeno pepper chopped
1 tsp chili pwdr
1/2 tsp cumin
1 can tomatoes - (28 ounce) cut and liquid removed, with juice reserved
1/2 c. corn (preferably fresh)
1 Tbsp. sliced basil in thin ribbons, (chiffonade)
4 c. beef or possibly vegetable stock
1 x avocado minced
2 tsp lime juice Nacho chips Lowfat sour cream Basil shreds

1
In a medium saucepan, saute/fry garlic, onions, jalapeno pepper, and celery in the extra virgin olive oil for about 5 min.
2
Add in tomato pcs, chili pwdr, and cumin, and cook down over medium heat for about 10 min, stirring often.
3
Add in corn, basil, reserved tomato juice, and stock, bring to a boil, then reduce heat and simmer 15 min.
4
When ready to serve, remove soup from heat and stir in the lime juice and avocado.
5
Break several nacho chips into each bowl, ladle in the soup, then top each with a spoonful of lowfat sour cream.
6
Toss on a few basil shreds and stick a nacho chip on top.
7
Serve immediately.
8
Serve warm to 6 people as complete lunch - or possibly as a substantial first course.
9
Comments: A wonderfully tasty, quick, low calorie, and filling soup - fit for Montezuma after a hard day at the sacrificial altar.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 Tbsp. minced garlic, 2 x onions minced, 2 x celery stalks minced, and more.

Yes, Azteca Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azteca Soup Recipe

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