Raisin-Walnut Stuffing

Name: Raisin-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins, seedless; 1 1/2 cups water; 2 cups celery chopped; 1 large onions chopped; 1/2 cup butter or margarine (1 stick); 1 teaspoon chicken broth granulated; 1 teaspoon salt; 1 teaspoon sage powdered; 1/4 teaspoon black pepper; 8 cups bread cubed, (16 slices); 2 cups walnuts coarsely chopped

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Raisin-Walnut Stuffing – a delicious recipe with raisins, water, celery, onions, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups raisins, seedless
1 1/2 cups water
2 cups celery chopped
1 large onions chopped
1/2 cup butter or margarine (1 stick)
1 teaspoon chicken broth granulated
1 teaspoon salt
1 teaspoon sage powdered
1/4 teaspoon black pepper
8 cups bread cubed, (16 slices)
2 cups walnuts coarsely chopped

1
Simmer raisins in water in a small saucepan for 1 minute; reserve.
2
Saute celery and onion in butter or margarine until soft in a large skillet.
3
Stir in chicken broth, salt, sage, and pepper.
4
Add to bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist.
5
Makes approximately 10 cups.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups raisins, seedless, 1 1/2 cups water, 2 cups celery chopped, 1 large onions chopped, and more.

Yes, Raisin-Walnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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