Turkey Spring Rolls Recipe

Name: Turkey Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded leftover Thanksgiving turkey; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; 1/2 teaspoon hot chile oil; 1 package cellophane noodles; Eight 8 1/2-inch rice paper wrappers; 3 leaves green-leaf lettuce, torn into pieces; 1/2 cup alfalfa sprouts; 1 carrot, cut into julienne; 1 cucumber, cut into julienne; 3 tablespoons finely chopped fresh cilantro; 1 cup leftover cranberry sauce; 2 tablespoons soy sauce; Hot chile oil

Servings: persons

2 cups shredded leftover Thanksgiving turkey
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon hot chile oil
1 package cellophane noodles
Eight 8 1/2-inch rice paper wrappers
3 leaves green-leaf lettuce, torn into pieces
1/2 cup alfalfa sprouts
1 carrot, cut into julienne
1 cucumber, cut into julienne
3 tablespoons finely chopped fresh cilantro
1 cup leftover cranberry sauce
2 tablespoons soy sauce
Hot chile oil

1
Place the turkey in a bowl and drizzle in the soy sauce, sesame oil, rice vinegar and the hot chili oil.
2
Stir to combine and give it a taste.
3
If you'd like a stronger flavor, add a little more of any of the ingredients.
4
Next, place the cellophane noodles in a large bowl.
5
Cover them with boiling water and let them sit according to the package directions.
6
When they are tender but still have a nice bite, drain and set the noodles aside.
7
Soften the rice paper wrappers by placing them one by one into a bowl of warm water and taking them out when they're soft but still hold together.
8
To assemble each spring roll, lay a wrapper on a plate.
9
Lay a small line of noodles in the center.
10
Add a small amount of lettuce, turkey, alfalfa sprouts, a few carrot and cucumber strips, and top with a sprinkling of cilantro.
11
Fold in the sides of the wrappers and roll it into a tight roll.
12
Repeat to make the rest of the rolls.
13
For the dipping sauce: Combine the cranberry sauce, soy sauce and a few dashed chile oil.
14
Dip the rolls into the sauce and dig in!
15
Best if eaten within 1 hour of preparing.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups shredded leftover Thanksgiving turkey, 3 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon rice vinegar, and more.

Yes, Turkey Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Spring Rolls

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