How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Spinach Sliders ?

You need 9 ingredients. The key ingredients include: 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups), 4 scallions, thinly sliced, 1 garlic clove, finely chopped, 1 pound ground turkey, and more.

Is Turkey Spinach Sliders suitable as meat & poultry?

Yes, Turkey Spinach Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Spinach Sliders ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Spinach Sliders Recipe

Name: Turkey Spinach Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups); 4 scallions, thinly sliced; 1 garlic clove, finely chopped; 1 pound ground turkey; 3/4 teaspoon ground cumin; Kosher salt, freshly ground pepper; 3 tablespoons olive oil; 12 slider buns or small dinner rolls, split, lightly toasted (for serving); Mayonnaise, sliced red onion, and pickle slices (for serving)

Try this homemade Turkey Spinach Sliders recipe the whole family will love. Made with flat-leaf spinach, scallions, garlic and ground turkey. Easy step-…

This Turkey Spinach Sliders relies on simple, everyday ingredients such as scallions, thinly sliced, garlic clove, finely chopped, ground turkey and ground cumin. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 pound ground turkey
3/4 teaspoon ground cumin
Kosher salt, freshly ground pepper
3 tablespoons olive oil
12 slider buns or small dinner rolls, split, lightly toasted (for serving)
Mayonnaise, sliced red onion, and pickle slices (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Spinach Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions