How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boule De Fromage Aux Herbes Et Au Bacon?

You need 13 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1 cup shredded Cheddar cheese, 1/4 cup creamy salad dressing (such as Miracle Whip(R)), 3 green onions, thinly sliced, and more.

Is Boule De Fromage Aux Herbes Et Au Bacon suitable as meat & poultry?

Yes, Boule De Fromage Aux Herbes Et Au Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boule De Fromage Aux Herbes Et Au Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boule De Fromage Aux Herbes Et Au Bacon Recipe

Name: Boule De Fromage Aux Herbes Et Au Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1 cup shredded Cheddar cheese; 1/4 cup creamy salad dressing (such as Miracle Whip(R)); 3 green onions, thinly sliced; 4 slices cooked bacon, crumbled; 1 teaspoon dried dill weed; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 2 dashes Worcestershire sauce; 1 pinch cayenne pepper, or to taste; 1 tablespoon dried dill weed, or to taste; 1 tablespoon parsley flakes, or to taste

Boule De Fromage Aux Herbes Et Au Bacon

Eats Now Editorial Team · 697 kcal · Meat & Poultry

Boule De Fromage Aux Herbes Et Au Bacon – a delicious recipe with cream cheese, Cheddar cheese, salad dressing, green onions, bacon, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boule De Fromage Aux Herbes Et Au Bacon

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