Turkey, Spinach & Asiago Panini with Garlic-Basil Mayo

1. 1

   Heat panini grill.

2. 2

   Mix mayo, garlic and basil in a small bowl.

3. 3

   Spread a small amount of the mayo mixture on one piece of bread.

4. 4

   Top the mayo with about a 1/4 cup of cheese and two slices of turkey.

5. 5

   Cover the turkey slices with spinach leaves and sprinkle with a little more cheese (this will act as glue to keep the other piece of bread from slipping off the sandwich).

6. 6

   Spread another slice of bread with a small amount of mayo mixture and put on top of the sandwich, mayo side down.

7. 7

   Brush the outsides of the sandwich with olive oil and grill in the panini grill for 3-5 minutes or until golden.

8. 8

   Repeat with the remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.