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1
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
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2
To make the beans: Melt the butter in a skillet over medium-high heat, add the cumin and coriander, and cook until fragrant, about 1 minute.
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3
Add the beans, jalapeno, and water and bring to a simmer.
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4
Using a potato masher or a large fork to smash the beans into a rough paste.
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5
Season with salt and transfer to a bowl.
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6
Preheat a stovetop grill.
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7
Brush or drizzle oil over scallions, and then grill until soft and charred, 5 to 7 minutes.
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8
Cool and coarsely chop.
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9
In a small bowl, combine chicken with the chipotle and scallions.
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10
Toast the tortillas directly over a medium gas burner, turning occasionally until slightly blistered on each side.
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11
(If you have an electric burner, do this in a dry cast iron skillet.)
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12
Place the tortillas on the prepared baking sheet.
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13
Spread the beans on half of the tortilla, top with the chicken, salsa, and cheese.
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14
Fold the other half of the tortilla over the filling, to make a half moon shape.
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15
Lay another sheet of foil over the top of the quesadillas.
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16
Bake until the cheese melts and the filling hot, about 12 minutes.
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17
Serve whole or sliced into wedges, with optional garnishes.
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18
Hold the tortillas over an open burner until slightly blistered on each side.
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19
Put 4 tortillas down on the prepared baking sheet.
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20
On each tortilla, layer the fillings, and then top with another tortilla.
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21
Lay another sheet of foil over the top of the tortillas.
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22
Bake at 350 degrees F. until cheese is melted and the filling is hot, about 12 minutes.
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23
Heat a large skillet over medium high heat.
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24
Add 1 tablespoon of oil.
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25
When hot, lay a tortilla in the pan.
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26
Layer the filling ingredients on one half of the tortilla.
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27
Fold the other half of the tortilla over the filling, forming a taco shape.
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28
Remove to a prepared baking sheet and continue this process with the remaining tortillas.
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29
Bake at 350 degrees F until the cheese is melted and the filling is hot.
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30
Heat a large skillet over medium high heat.
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31
Add 1 tablespoon of oil.
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32
When hot, lay a tortilla in the pan.
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33
Layer the filling ingredients on one half of the tortilla.
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34
Fold the other half of the tortilla over the filling, forming a taco shape.
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35
Transfer the skillet to the oven, and cook until the cheese is melted and the filling is hot.
