Quick Turkey 'n' Stuffing

1. 1

   With a sharp knife, cut a deep pocket in side of breast.

2. 2

   Rub all over with poultry seasoning, and salt and pepper to taste.

3. 3

   In large, nonstick skillet over medium heat, melt 4 tablespoons butter.

4. 4

   Add onion and saute 2-3 minutes, until softened.

5. 5

   Prepare stuffing mix following package directions adding onion and butter mixture.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Stuff breast and secure with toothpicks.

8. 8

   Place any remaining stuffing in a greased, shallow roasting pan; place breast on top.

9. 9

   Dot top of breast with remaining 2 tablespoons butter.

10. 10

    Bake 35-40 minutes, until turkey is lightly browned and meat thermometer inserted in thickest part registers 170 degrees F.

11. 11

    To serve: remove toothpicks and slice turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.