Turkey Spaghetti Zoodles

1. 1

   Heat a large skillet over medium heat with olive oil.

2. 2

   Add turkey breast, garlic, bell pepper and seasonings. Using a spatula break up the meat and cook until just browned 4-5 minutes.

3. 3

   Next add baby spinach and marinara sauce and cook another 3 minutes then add zoodles to the skillet.

4. 4

   Using a tongs, stir zoodles into the sauce. Cook another 2-3 minutes to make the zucchini a little tender.

5. 5

   Serve immediately or store in the refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.