How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sour Cream Bake Recipe?

You need 10 ingredients. The key ingredients include: 4-6 c. cooked turkey, 1 onion, minced, 3 c. toasted bread cubes, 1 pkg. Hidden Valley Ranch dressing (original recipe), 1 ounce. size, and more.

Is Turkey Sour Cream Bake Recipe suitable as meat & poultry?

Yes, Turkey Sour Cream Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sour Cream Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sour Cream Bake Recipe

Name: Turkey Sour Cream Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 c. cooked turkey; 1 onion, minced; 3 c. toasted bread cubes; 1 pkg. Hidden Valley Ranch dressing (original recipe), 1 ounce. size; 4-5 ribs celery, minced; 2 c. reduce calorie mayonnaise; 1 1/2 c. lowfat sour cream; 1 c. sliced almonds; 1 1/2 c. grated Swiss cheese; 1 (10 ounce.) pkg. frzn peas

Try this homemade Turkey Sour Cream Bake recipe the whole family will love. Made with turkey, onion, bread cubes and celery. Easy step-by-step instructi…

This Turkey Sour Cream Bake relies on simple, everyday ingredients such as cooked turkey, onion, minced, toasted bread cubes and ribs celery, minced. It comes together quickly and makes 4 servings, at about 1934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1934

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Sour Cream Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions