Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (1/2 a stick); 6 tablespoons chopped onions; 3/4 cup diced celery; 2 1/2 cups hot water; 2 cups cubed potatoes (1/2 inch pieces); 3 cups frozen corn kernels, thawed; 2 tablespoons sugar; 2 teaspoons salt; 1 dash white pepper; 3 tablespoons flour; 1 quart half-and-half cream

Servings: persons

1/4 cup butter (1/2 a stick)
6 tablespoons chopped onions
3/4 cup diced celery
2 1/2 cups hot water
2 cups cubed potatoes (1/2 inch pieces)
3 cups frozen corn kernels, thawed
2 tablespoons sugar
2 teaspoons salt
1 dash white pepper
3 tablespoons flour
1 quart half-and-half cream

1
Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
2
2
3
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes.
4
3
5
Whisk flour into 1 cup of the half and half and then stir into soup.
6
4
7
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
8
5
9
Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more
10
Read more at: http://www.food.com/recipe/mimis-cafe-corn-chowder-145781?oc=linkback

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter (1/2 a stick), 6 tablespoons chopped onions, 3/4 cup diced celery, 2 1/2 cups hot water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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