Crock Pot Italian Beef Sandwiches

1. 1

   Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add

2. 2

   pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get

3. 3

   broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred

4. 4

   then place meat back into crock pot and cook on low for 1 more hour.

5. 5

   Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with

6. 6

   additional pepperoncini peppers and Giardiniera, if desired, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.