Doro Wat (Spicy Chicken Stew) Recipe

Name: Doro Wat (Spicy Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken legs, separated into thigh and drumstick; salt; 3 tablespoons lemon juice; 1/4 cup unsalted butter; 2 large onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons paprika; 1 teaspoon ground black pepper; 1/2 teaspoon ground fenugreek; 1/2 teaspoon cumin; 1/2 teaspoon cardamom; 1/2 teaspoon cayenne pepper; 1/4 teaspoon coriander powder; 1 pinch ground cinnamon; 1 pinch clove; 1 pinch nutmeg; 1 pinch allspice; 1 cup water; 4 hard-boiled eggs, peeled

Servings: persons

4 skinless chicken legs, separated into thigh and drumstick
salt
3 tablespoons lemon juice
1/4 cup unsalted butter
2 large onions, finely chopped
3 garlic cloves, minced
2 tablespoons paprika
1 teaspoon ground black pepper
1/2 teaspoon ground fenugreek
1/2 teaspoon cumin
1/2 teaspoon cardamom
1/2 teaspoon cayenne pepper
1/4 teaspoon coriander powder
1 pinch ground cinnamon
1 pinch clove
1 pinch nutmeg
1 pinch allspice
1 cup water
4 hard-boiled eggs, peeled

1
Place chicken in non-reactive dish and season with salt.
2
Drizzle with lemon juice; turn to coat.
3
Marinate 30 minutes.
4
Meanwhile, in large pot, heat butter over medium and add onion.
5
Cook, stirring, 5 minutes.
6
Reduce heat to medium-low and cook, stirring, until soft (8 minutes).
7
Stir in garlic and cook 2 minutes.
8
Stir in paprika, black pepper, fenugreek, cumin, cardamom, cayenne, coriander, cinnamon, cloves, nutmeg and allspice and cook 2 minutes.
9
Stir in water, add chicken pieces and raise heat to high.
10
When mixture is bubbling, cover and reduce heat to maintain gentle simmer.
11
Cook, turning pieces occasionally, until chicken is tender (30 to 40 minutes).
12
Remove lid; add eggs.
13
Cook until eggs heated through (10 minutes).
14
Season sauce to taste with salt.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 skinless chicken legs, separated into thigh and drumstick, salt, 3 tablespoons lemon juice, 1/4 cup unsalted butter, and more.

Yes, Doro Wat (Spicy Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doro Wat (Spicy Chicken Stew)

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