How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Cheese Tortellini?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon butter, 2 pounds plum tomatoes, seeded and quartered, 3 cups reduced-sodium chicken broth or vegetable broth, and more.

Is Tomato Soup With Cheese Tortellini suitable as pasta & noodles?

Yes, Tomato Soup With Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Cheese Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Cheese Tortellini Recipe

Name: Tomato Soup With Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon butter; 2 pounds plum tomatoes, seeded and quartered; 3 cups reduced-sodium chicken broth or vegetable broth; 1 can (8 ounces) tomato sauce; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; Dash pepper; 1 cup dried cheese tortellini; 1/3 cup shredded Parmesan cheese

Warm up with this hearty Tomato Soup With Cheese Tortellini recipe. Made with onion, butter, tomatoes and chicken broth. Easy step-by-step instructions …

This Tomato Soup With Cheese Tortellini relies on simple, everyday ingredients such as large onion, chopped, butter, (8 ounces) tomato sauce and minced fresh basil. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup With Cheese Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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