How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup With Butternut Squash, White Beans And Spinach?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 milliliter medium onion, finely diced, stalks celery, cut in 1/4-inch dice, 1/2 small butternut squash, peeled and cut in 1/4-inch dice (about 1 1/2 cups), and more.

Is Turkey Soup With Butternut Squash, White Beans And Spinach suitable as soups & stews?

Yes, Turkey Soup With Butternut Squash, White Beans And Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup With Butternut Squash, White Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Butternut Squash, White Beans And

Name: Turkey Soup With Butternut Squash, White Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 milliliter medium onion, finely diced; stalks celery, cut in 1/4-inch dice; 1/2 small butternut squash, peeled and cut in 1/4-inch dice (about 1 1/2 cups); Salt and pepper to taste; 10 cups turkey broth; 2 cups diced leftover turkey; 1 14-ounce can white beans (cannellini or navy, e.g.) rinsed and drained; 5 cups baby spinach leaves (about 4 ounces); Freshly grated Parmesan, for garnish

Warm up with this hearty Turkey Soup With Butternut Squash, White Beans And Spinach recipe. Made with olive oil, onion, stalks celery and butternut squa…

This Turkey Soup With Butternut Squash, White Beans And Spinach relies on simple, everyday ingredients such as olive oil, salt and pepper to taste, turkey broth and diced leftover turkey. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Soup With Butternut Squash, White Beans And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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