Turkey Soup Parmentier Recipe

Name: Turkey Soup Parmentier Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. diced onion; 3 c. diced raw potatoes; 3 c. turkey broth; 2 tbsp. butter; 1 1/2 c. light cream; 1 1/2 c. lowfat milk; 1/2 teaspoon sage; 1/2 teaspoon thyme; 2 c. finely diced turkey; Dash of sherry wine

Eats Now Editorial Team · 1132 kcal · Soups & Stews

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Turkey Soup Parmentier Recipe – a delicious recipe with onion, potatoes, turkey broth, butter, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg. diced onion
3 c. diced raw potatoes
3 c. turkey broth
2 tbsp. butter
1 1/2 c. light cream
1 1/2 c. lowfat milk
1/2 teaspoon sage
1/2 teaspoon thyme
2 c. finely diced turkey
Dash of sherry wine

1
Boil carcass till turkey falls off bones.
2
Cook onions and potatoes in broth for 20 min.
3
Add in butter, liquids, herbs, salt, and pepper to taste.
4
Add in turkey and heat.
5
Serve with sprinkling of paprika, parsley, and croutons.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. diced onion, 3 c. diced raw potatoes, 3 c. turkey broth, 2 tbsp. butter, and more.

Yes, Turkey Soup Parmentier Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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