Dutchy Pea Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 9/16 cups split peas", "1 piece gammon", "2 pig's trotters", "3 1/2 ounces streaky bacon or Dutch ""sauerkraut bacon"": streaky pork, salted but not smoked, preferrably with rind", "1 smoked sausage", "2 onions large, chopped not too small", "1 large carrot", "2 leeks", "1 celeriac", "2 potatoes", "1 bunch celery", "pepper", "salt", "8 7/16 cups water to start with", "bread or rye bread, pumpernickel, with -if you can get it- slices of ""katenspek".

Yes, Dutchy Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.