How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Jug Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 c. onion, diced, 3 1/2 c. water, 2 1/2 c. potatoes, peeled and diced, and more.

Is Brown Jug Cheese Soup suitable as soups & stews?

Yes, Brown Jug Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Jug Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Jug Cheese Soup Recipe

Name: Brown Jug Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 c. onion, diced; 3 1/2 c. water; 2 1/2 c. potatoes, peeled and diced; 10 oz. frozen mixed vegetables; 2 cans of cream of celery soup; 1 lb. Velveeta cheese

Brown Jug Cheese Soup – a delicious recipe with chicken bouillon cubes, onion, water, potatoes, mixed vegetables, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken bouillon cubes
1 c. onion, diced
3 1/2 c. water
2 1/2 c. potatoes, peeled and diced
10 oz. frozen mixed vegetables
2 cans of cream of celery soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Brown Jug Cheese Soup

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