How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 11 ingredients. The key ingredients include: 1 turkey carcass, broken into pieces (optional), 11 1/2 cups cold water, 2 1/2 cups leftover turkey stuffing, 2 cups turkey gravy, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, broken into pieces (optional); 11 1/2 cups cold water; 2 1/2 cups leftover turkey stuffing; 2 cups turkey gravy; 3 carrots, peeled and thickly sliced; 3 ribs celery with leaves, sliced; 1 onion, chopped; 1/2 cup chopped fresh parsley; 1 bay leaf; 2 teaspoons dried thyme, crumbled; Salt to taste

Warm up with this hearty Turkey Soup recipe. Made with turkey carcass, cold water, turkey stuffing and turkey gravy. Easy step-by-step instructions incl…

This Turkey Soup relies on simple, everyday ingredients such as cold water, leftover turkey stuffing, turkey gravy and onion, chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions