Black Bean Soup Guatemala

1. 1

   To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.

2. 2

   Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.

3. 3

   Do not boil after adding wine.

4. 4

   Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.

No additional tips available.