Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey, cut up; turkey gravy or broth; vegetables (any kind), chopped; 2 handfuls cauliflower; 3 tsp. chicken bouillon; 1 tsp. beef bouillon; 1 small can tomatoes, diced; 2 potatoes, diced; 1 can corn; 1 pkg. mixed vegetables; garlic powder

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Turkey Soup – a delicious recipe with turkey, turkey gravy, vegetables, cauliflower, chicken bouillon, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

turkey, cut up
turkey gravy or broth
vegetables (any kind), chopped
2 handfuls cauliflower
3 tsp. chicken bouillon
1 tsp. beef bouillon
1 small can tomatoes, diced
2 potatoes, diced
1 can corn
1 pkg. mixed vegetables
garlic powder

1
Using turkey gravy or broth as a base, add all other ingredients to it and stir together.
2
Cook on low heat for 2 to 3 hours.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: turkey, cut up, turkey gravy or broth, vegetables (any kind), chopped, 2 handfuls cauliflower, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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