Smoked Ham With Hot Black Bean Sauce Recipe

Name: Smoked Ham With Hot Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked ham hocks; 2 Tbsp. vegetable oil; 1 Tbsp. fermented black beans; 1 Tbsp. garlic; 1 c. green pepper; 2 tsp. soy sauce; 1 tsp. hot red pepper; 1/2 c. chicken broth; 2 green onions; 1/2 tsp. salt

Servings: persons

1
Place ham hocks in
2
a pot, cover with water and bring to a boil.
3
Reduce heat
4
and
5
simmer 1 hour or until tender.
6
Heat another pan with
7
vegetable
8
oil,
9
when
10
oil
11
is hot, add black beans, chopped garlic, mash and crush them well together.
12
Stir in ham hocks,
13
sliced
14
green
15
pepper, soy sauce, red hot pepper and chicken broth.
16
Stir
17
until
18
blended.
19
Add green onions and salt. Serve hot.
20
Finger lickin good.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. smoked ham hocks, 2 Tbsp. vegetable oil, 1 Tbsp. fermented black beans, 1 Tbsp. garlic, and more.

Yes, Smoked Ham With Hot Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham With Hot Black Bean Sauce

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