Carrot Ginger Soup

1. 1

   Combine onion and celery in large pot with broth and water.

2. 2

   Bring to boil and cook 5 to 10 minutes or until tender.

3. 3

   Add carrots rice, salt and pepper to taste and 1 to 2 tsp.

4. 4

   ginger.

5. 5

   Cook over medium heat, 10 to 15 minutes or until vegetables are tender.

6. 6

   Pour in milk.

7. 7

   Puree soup in batches using a blender or food processor; return to pot and gently heat on low until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.