Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover turkey carcass, meat, giblets and neck; 2-3 jars of turkey gravy; Basil; Bay leaves; Parsley; Sage; Rosemary; Thyme; Salt, to taste; Carrots, chopped; 3 onions, chopped; Celery, chopped; Parsnip, chopped; Leeks, chopped; Garlic; Sugar, reserved, to taste

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Turkey Soup – a delicious recipe with turkey carcass, turkey gravy, Basil, Bay leaves, Parsley, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Leftover turkey carcass, meat, giblets and neck
2-3 jars of turkey gravy
Basil
Bay leaves
Parsley
Sage
Rosemary
Thyme
Salt, to taste
Carrots, chopped
3 onions, chopped
Celery, chopped
Parsnip, chopped
Leeks, chopped
Garlic
Sugar, reserved, to taste

1
Fill stew pot with water and bring to a boil. Add leftover turkey meat and boil for 2 hours.
2
Remove fat, bones, cartilage, etc from soup. Add gravy, spices and salt. Add all chopped vegetables and garlic. Simmer for about 1 hour longer.
3
Add sugar and continue simmering for about 1 more hour. Serve over egg noodles accompanied by a dark grained bread.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Leftover turkey carcass, meat, giblets and neck, 2-3 jars of turkey gravy, Basil, Bay leaves, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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