Cajun Squash

Name: Cajun Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash; 1 tsp. salt; 1 Tbsp. dried onion; 5 Tbsp. butter or margarine, divided; 3/4 c. onion, coarsely chopped; 3/4 c. chopped celery; 1/2 c. chopped bell pepper; 1 (10 3/4 oz.) can cream of celery soup; 2 Tbsp. chili sauce; 1 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1/4 tsp. black pepper; 1/4 tsp. seasoned salt; 1/4 tsp. baking powder; 1/2 c. grated Parmesan cheese; seasoned or buttered bread crumbs

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Cajun Squash – a delicious recipe with yellow squash, salt, onion, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. yellow squash
1 tsp. salt
1 Tbsp. dried onion
5 Tbsp. butter or margarine, divided
3/4 c. onion, coarsely chopped
3/4 c. chopped celery
1/2 c. chopped bell pepper
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp. black pepper
1/4 tsp. seasoned salt
1/4 tsp. baking powder
1/2 c. grated Parmesan cheese
seasoned or buttered bread crumbs

1
Wash unpeeled squash.
2
Slice thinly.
3
Combine 1 teaspoon salt, dried green onion and 2 tablespoons butter in saucepan.
4
Cook 15 minutes.
5
Do not add water. Let cook in butter and its own juice. Makes about 3 1/2 cups.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. yellow squash, 1 tsp. salt, 1 Tbsp. dried onion, 5 Tbsp. butter or margarine, divided, and more.

Yes, Cajun Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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