Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass; 2 tablespoons vegetable oil; 2 (14 1/2 ounce) cans chicken broth, plus water to cover, about 8 cups; 1 (8 ounce) can tomato sauce; 1 large onion (finely chopped); 5 stalks celery; 2 large carrots; 1 garlic clove; 1 tablespoon garlic salt; fresh ground pepper; fresh seasoning (parsley, thyme or personal favorites)

Servings: persons

1 leftover turkey carcass
2 tablespoons vegetable oil
2 (14 1/2 ounce) cans chicken broth, plus water to cover, about 8 cups
1 (8 ounce) can tomato sauce
1 large onion (finely chopped)
5 stalks celery
2 large carrots
1 garlic clove
1 tablespoon garlic salt
fresh ground pepper
fresh seasoning (parsley, thyme or personal favorites)

1
Add finely chopped onion, (2) celery stalks and garlic to 2 T of vegetable oil in a soup pot.
2
Sweat until tender.
3
Add turkey, remaining chicken broth, tomato sauce and water.
4
Also add fresh herbs, garlic salt and pepper.
5
You may add more water if necessary.
6
Bring to a boil and simmer for 1 hour.
7
Strain soup into another pot removing the flavoring vegetables, and carcass.
8
Return broth to soup pot.
9
Remove meat from the carcass and add to broth.
10
Chop remaining and celery into small pieces and add to soup.
11
You may also add additional turkey leftovers at this point.
12
Return to a boil and simmer for 1 1/2 hours.
13
Put the carrots in 45 minutes before finishing.
14
Serve with fine egg noodles.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leftover turkey carcass, 2 tablespoons vegetable oil, 2 (14 1/2 ounce) cans chicken broth, plus water to cover, about 8 cups, 1 (8 ounce) can tomato sauce, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup

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