Favorite Black Bean Soup

1. 1

   Heat oil in a 3-quart saucepan over medium heat.

2. 2

   Saute onion and garlic about 5 minutes, until tender.

3. 3

   Stir in oregano, thyme, cumin and cayenne.

4. 4

   Cook 1 minute.

5. 5

   Place 1 can of beans in a blender or food processor and puree until smooth; add chicken broth as needed to make a smooth puree.

6. 6

   Add puree, remaining whole beans and remaining broth to saucepan.

7. 7

   Bring to a boil, reduce heat and simmer uncovered for 20 to 30 minutes.

8. 8

   Thicken with a cornstarch slurry if desired.

9. 9

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.