Turkey Soup

1. 1

   Place turkey carcass into a stock pot and cover with water.

2. 2

   Bring to a low boil and cook until meat falls easily from the bone.

3. 3

   Pour stock and bones into a colander with a bowl underneath to catch the stock.

4. 4

   Separate the meat from the bones and put meat into stock.

5. 5

   Return the stock to the stock pot.

6. 6

   Put pot back on low heat and put in rosemary, pepper, carrots and celery.

7. 7

   Cook until soft.

8. 8

   Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.

9. 9

   Cook at least 10-15 minutes.

10. 10

    Stir in noodles and cook 10-15 minutes or until the noodles are done.

11. 11

    *Soup is thicker and creamier next day.

No additional tips available.