Sweet And Sour Stew

1. 1

   Coat meat with flour mixture.

2. 2

   Brown well in large skillet. Combine catsup, water, brown sugar, vinegar, Worcestershire sauce, salt and onion.

3. 3

   Cook over low heat for 45 minutes.

4. 4

   Add carrots and cook until meat and carrots are tender (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.