Chilly Day Chili

Name: Chilly Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green pepper, chopped; 2 Tbsp. oil; 2 lb. lean ground beef; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1/2 c. tomato ketchup; 2 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 2 (15 oz.) cans red kidney beans

Eats Now Editorial Team · 769 kcal · Soups & Stews

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Chilly Day Chili – a delicious recipe with onions, green pepper, oil, lean ground beef, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 green pepper, chopped
2 Tbsp. oil
2 lb. lean ground beef
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1/2 c. tomato ketchup
2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 (15 oz.) cans red kidney beans

1
In large pan, saute onions and green pepper in 2 tablespoons oil.
2
Add ground beef and cook until lightly browned, stirring occasionally. Drain.
3
Stir in tomatoes (cut up), tomato sauce, ketchup, chili powder, salt and pepper.
4
Simmer, uncovered, 30 minutes, stirring often.
5
Add partially drained red kidney beans. Simmer 15 minutes longer.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green pepper, chopped, 2 Tbsp. oil, 2 lb. lean ground beef, and more.

Yes, Chilly Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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