Turkey Soup

1. 1

   Simmer turkey bones and pieces in water with carrots, celery, salt and parsley for 2 hours.

2. 2

   Drain, saving broth in refrigerator until fat can be removed.

3. 3

   Clean turkey meat from bones.

4. 4

   In kettle, put broth, turkey, diced celery, diced cooked carrots, diced onions and soup starter.

5. 5

   Simmer until onions and celery are done.

6. 6

   Add rice or noodles.

7. 7

   Amount will vary depending on amount of broth.

8. 8

   Simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.