Turkey Sloppy Joes On Cheddar Buttermilk Biscuits

1. 1

   Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then saute onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and saute, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.

2. 2

   Puree tomatoes with juice, ketchup, molasses, vinegar, Worcestershire sauce, and Tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.

3. 3

   Serve turkey sloppy joes on split Cheddar buttermilk biscuits.

No additional tips available.