Holiday Fruit Cookies

1. 1

   Mix first 3 ingredients thoroughly.

2. 2

   Stir in 1/2 cup buttermilk or water.

3. 3

   Sift together and stir in the last ingredients.

4. 4

   Chill at least an hour.

5. 5

   Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet.

6. 6

   Bake until set, just until when touched lightly with finger, almost no imprint remains.

No nutritional information available.

No additional tips available.