Turkey Sliders With Sweet Potato “Buns” Recipe

Name: Turkey Sliders With Sweet Potato “Buns”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 applewood-smoked bacon strips, finely chopped; 1 pound ground turkey; 1/2 cup panko (Japanese) bread crumbs; 2 large eggs; 1/2 cup grated Parmesan cheese; 4 tablespoons chopped fresh cilantro; 1 teaspoon dried basil; 1/2 teaspoon ground cumin; 1 tablespoon soy sauce; 2 large sweet potatoes; Shredded Colby-Monterey Jack cheese; Honey Dijon mustard

Servings: persons

4 applewood-smoked bacon strips, finely chopped
1 pound ground turkey
1/2 cup panko (Japanese) bread crumbs
2 large eggs
1/2 cup grated Parmesan cheese
4 tablespoons chopped fresh cilantro
1 teaspoon dried basil
1/2 teaspoon ground cumin
1 tablespoon soy sauce
2 large sweet potatoes
Shredded Colby-Monterey Jack cheese
Honey Dijon mustard

1
In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Set skillet aside. Combine bacon with next 8 ingredients until well mixed; cover and refrigerate at least 30 minutes.
2
Preheat oven to 425u00b0. Cut sweet potatoes into 20 slices about 1/2 in. thick. Place slices on an ungreased
3
; bake until sweet potatoes are tender but not mushy, 30-35 minutes. Remove slices; cool on a wire rack.
4
Heat skillet with reserved drippings over medium-high heat. Shape turkey mixture into slider-sized patties. Cook sliders in batches, 3-4 minutes on each side, taking care not to crowd skillet. Add a pinch of shredded cheddar after flipping each slider the first time. Cook until a thermometer reads 165u00b0 and juices run clear.
5
To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard. Cover with a second sweet potato slice. Pierce with toothpick.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 applewood-smoked bacon strips, finely chopped, 1 pound ground turkey, 1/2 cup panko (Japanese) bread crumbs, 2 large eggs, and more.

Yes, Turkey Sliders With Sweet Potato “Buns” falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sliders With Sweet Potato “Buns”

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions