Turkey Sliders With Chili Cheese Mayo

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.

2. 2

   Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.

3. 3

   Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165u00b0 and juices run clear. Meanwhile, bake rolls according to package directions.

4. 4

   For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

* Per serving · 4 servings · Values may vary.