Stewed Corn

Name: Stewed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon; 1 rib celery, chopped; 1 medium onion, chopped; 1/4 bell pepper, chopped; 4 oz. tomato sauce; 2 Tbsp. chopped parsley; 3 leaves fresh basil; 2 tsp. sugar; 2 (16 oz.) cans yellow cream-style corn; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Stewed Corn – a delicious recipe with bacon, celery, onion, bell pepper, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 rib celery, chopped
1 medium onion, chopped
1/4 bell pepper, chopped
4 oz. tomato sauce
2 Tbsp. chopped parsley
3 leaves fresh basil
2 tsp. sugar
2 (16 oz.) cans yellow cream-style corn
salt and pepper

1
In a heavy skillet or Dutch oven, fry the bacon until crisp. Remove and drain on paper towel.
2
Saute in bacon drippings the onion, celery and bell pepper until tender.
3
Stir in tomato sauce and a little water (about 2 ounces).
4
Add parsley, basil, sugar, salt and pepper. Simmer 5 minutes. Add creamed corn and 1/2 can water. Stir in crumbled bacon.
5
Blend well and simmer over low heat for 30 minutes.
6
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 rib celery, chopped, 1 medium onion, chopped, 1/4 bell pepper, chopped, and more.

Yes, Stewed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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